What a strange, hard week this has been. It feels like it has been hard in every sense of the word — difficult, unyielding. I hope everyone is okay. This is the first of a number of recipes I’ve had saved up for these first few baby-filled months, and, thankfully, it is so very easy. I think “easy” was going to be my mantra in the kitchen for the foreseeable future no matter what, now that we have a little person to cuddle and feed and care for, but right now it feels particularly apt to share something that comes together without much effort, without any stress, to be a treat that soothes and indulges.