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RECIPES

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COOKBOOK

asian

chamchi kimbap

June 4, 2014

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It’s Bowl #2’s birthday today! Hip hip hooray! Honestly, I’m a little embarrassed this year, because our recent 

view more: appetizers· asian· gluten-free· korean· mains· snacks

steamed buns, three ways

May 16, 2014

Back when I lived in Boston, I used to catch a bus to New York on weekends that let off at the corner of 34th and 8th. Just near there, squeezed between a Wendy’s and a Burger King, there was a tiny ...

view more: appetizers· asian· breakfast· chinese· mains· snacks

braided red bean brioche

April 21, 2014

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I never used to be interested in anything red bean, growing up.  Which is funny, given that it was one of the first 

view more: asian· breakfast· small batch baking· snacks

Recipes

rose mochi

February 14, 2014

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It's the most polarizing holiday of the year!  Yay!  The Bowl household is pretty neutral on the V-Day.  We don't mind it.  But we're also a tad lazy.  So what happens is I end up making goofy foods into ...

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red bean mochi (chapssaltteok)

February 3, 2014

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Normally, I'm all about the Super Bowl finger foods.  Carbs wrapped in cheese wrapped in carbs, usually mini, often involving some combination of "Panko-crusted" and "stuffed" and "pizza"? It is my thing.  (Football, ...

view more: asian· desserts· gluten-free· japanese· korean· snacks

happy lunar new year! (and mochi!)

January 31, 2014

view more: asian· desserts· gluten-free· japanese

tea eggs

January 21, 2014

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Here’s what not to do when making tea eggs. Do not: 1. Go to law school, and in your first year, get really stressed and sleep-deprived, then decide to destress by making them in your communal kitchen that is down the ...

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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