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RECIPES

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COOKBOOK

vegan

carrot cake horchata & regular horchata

March 25, 2015

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Black walnut scoop and ...

view more: dairy-free· drinks· spring· summer· vegan

korean soy-braised tofu (dubu jorim)

September 10, 2014

We’re back! As of an hour ago, Bowl #2 and I are back in our Brooklyn nook, a little tanner, a lot rounder, kind of sleepy, and trying to remember what it’s like to be hungry. Before I go nap off our ...

view more: appetizers· gluten-free· korean· sides· spring· vegan

farro & asparagus salad with sesame-miso dressing

May 28, 2014

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After such a long and lingering winter this year, it feels like this late, coy spring is hurtling into summer faster than I can keep up with.  One moment it was snowing in April, a ...

view more: appetizers· dinner· lunch· mains· salads· vegan· vegetarian

roasted brussels sprouts and chips, three ways

November 24, 2013

It's almost Thanksgiving! So this week I thought I'd post on what seems to be the Thanksgiving vegetable of the year. If last week was about

view more: dairy-free· fall· gluten-free· sides· snacks· thanksgiving· vegan· vegetarian

bibim guksu (비빔국수)

August 15, 2013

Yay, today I have a recipe to share that I've been itching to post!  I've been trying to stagger my posts for these six weeks since I'm bound to run out of things to say sooner or later, without my own kitchen to make messes in -- right now I'm relying on a backlog of ...

view more: dairy-free· korean· lunch· vegan· vegetarian

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
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