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RECIPES

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COOKBOOK

spring

risotto with peas & crispy prosciutto

September 24, 2014

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So, if you've been around this blog (or on the Internet in general) for more than half a second, I think you just might be familiar with the work of art that is my ...

view more: dinner· gluten-free· lunch· mains· spring

korean soy-braised tofu (dubu jorim)

September 10, 2014

We’re back! As of an hour ago, Bowl #2 and I are back in our Brooklyn nook, a little tanner, a lot rounder, kind of sleepy, and trying to remember what it’s like to be hungry. Before I go nap off our ...

view more: appetizers· gluten-free· korean· sides· spring· vegan

spicy ahi poke, inspired by foodland

June 17, 2013

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Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2's family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I ...

view more: easy· gluten-free· hawaii· lunch· savory· spring· summer

bibimbap!

April 7, 2013

Ahh, welcome to my new blog! I thought I would start it off with something I was really excited to learn how to cook: bibimbap. ...

view more: dinner· fall· korean· mains· savory· spring· summer· winter

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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