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RECIPES

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southern

Recipes

fig, goat cheese, & honey biscuits

October 12, 2016

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Evidently, or so I'm told, it's less than a month until a third little bowl is headed our way. What! It doesn't feel like it. From time to time I catch myself assuming that this is just how life is going to be from now on, having a watermelon for a belly, the mysterious inability to ever feel cold, and a maximum waddling velocity of a couple yards ...

view more: breakfast· snacks· southern

white nectarine & lychee cobbler

July 15, 2015

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We're back! So far, married life has mostly consisted of (a) jet lag, (b) coffee, and (c) delivery pizza. Our first morning back we woke up at 3 AM, B2 played video games in our brightly-lit living room against a pitch-black window and it felt like a super fun sleepover all-nighter, and then we spent the more mundane mornings after that consuming ...

view more: asian· desserts· southern· summer

scallion biscuits with lap cheong gravy

February 18, 2015

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view more: asian· breakfast· southern

pimento cheese

May 21, 2014

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I have kind of a funny relationship with the South. I spent most of my childhood in the land of sweet tea and fried chicken, but while living there, I don't know if I would have ever identified as "Southern."  There are ...

view more: appetizers· snacks· southern

Recipes

chamomile thyme miniature chess pies

March 18, 2014

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Oh my word. (This is a Southern pie, so naturally I have to start this post with a Southern expression.) The past few days have been the happiest kind of whirlwind, for reasons I can't wait to share with you all in ...

view more: desserts· small batch baking· southern

dressed-up creamed corn

February 10, 2014

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One of my favorite restaurants back home serves a mean creamed corn.  Decadent, syrupy-sweet, almost like a custard.  (Whenever my dad orders it and the waitress asks if we'd like dessert, he always says, "Got my dessert right ...

view more: appetizers· fall· sides· southern· thanksgiving

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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