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RECIPES

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snacks

apple pie hotteok

November 18, 2015

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We're scheduled to fly back to Hawaii in a little less than a month, and an email has already landed in our inboxes from my adorable mother-in-law, asking whether we want galbi or spicy ahi poke when we land. (It actually came through like, two weeks ago.)  B2's mom is my favorite for all kinds of reasons, but I love this about her -- every time we ...

view more: breakfast· desserts· fall· korean· snacks

Recipes

baked yeast doughnuts with hibiscus glaze

September 1, 2015

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The first time I had a Dough doughnut was at a little sun-drenched picnic about a year ago.  Linda graced us with a floppy box brimming with gems from this shop I'd previously never heard of (I live under a rock) and they looked glorious -- plump and squashy, stacked two ...

view more: breakfast· desserts· fall· snacks· spring

coffee-candied macadamia nuts

June 24, 2015

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It’s almost here!  We’re actually, really, ...

view more: celebrations & gatherings· desserts· gluten-free· hawaii series· snacks

birthday malasadas with guava and lilikoi filling

June 5, 2015

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view more: breakfast· celebrations & gatherings· desserts· hawaii· hawaii series· snacks

hurricane popcorn

May 20, 2015

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Right around this time two years ago, I christened this baby-blog with ...

view more: gluten-free· hawaii· hawaii series· sides· snacks· vegetarian

herbed focaccia & pimento romesco

April 15, 2015

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view more: appetizers· dairy-free· lunch· sides· snacks· spring· vegan· vegetarian

spicy gochujang pigs in a blanket

March 30, 2015

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It's a

view more: appetizers· korean· sides· snacks· spring· summer

scallion kimchi & fried egg tortillas

March 11, 2015

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Spring is coming! It's true, we did ...

view more: breakfast· korean· snacks· spring· vegetarian

taiwanese popcorn chicken

January 28, 2015

I'm a sucker for food with meaning. I associate food ...

view more: appetizers· asian· mains· snacks

black sesame rolls + yuanyang coffee-tea glaze

October 21, 2014

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B2 and I spontaneously decided to work from home together yesterday. As mundane as it sounds, I think it was the best decision we've made in weeks -- instead of the usual Monday malaise, ...

view more: asian· breakfast· desserts· snacks

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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