gluten-free

pear & gorgonzola salad with cinnamon-glazed walnuts

October 7, 2014

After vacation last month and a slow start getting back into the swing of things, these last couple of weeks feel like we're settling back into old routines. Slow mornings aided ...

risotto with peas & crispy prosciutto

September 24, 2014

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So, if you've been around this blog (or on the Internet in general) for more than half a second, I think you just might be familiar with the work of art that is my ...

dairy-free bangkok peanut ice cream

September 17, 2014

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It always surprises me around this time of year that summer hasn't ...

korean soy-braised tofu (dubu jorim)

September 10, 2014

We’re back! As of an hour ago, Bowl #2 and I are back in our Brooklyn nook, a little tanner, a lot rounder, kind of sleepy, and trying to remember what it’s like to be hungry. Before I go nap off our ...

kimchi & bulgogi nachos

August 26, 2014

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So here's what happens when you live with someone who is usually indifferent to food. You'll go for weeks racking your brain for what to make for dinner or what to post on your blog, procrastinating at ...

cold brew affogato

August 15, 2014

Bowl #2 and I first discovered cold brew coffee

grilled peach & burrata salad

August 7, 2014

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The first time I had burrata was just a few months ago, at this little shindig. It was served over stone fruit in a salad that inspired this ...

salmon en papillote

June 18, 2014

My mom makes a killer pan-seared salmon. I don't know whether I've devoted any time yet here to my mother and her cooking, which is honestly a travesty, since she's one of the best cooks I know. ...

chamchi kimbap

June 4, 2014

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It’s Bowl #2’s birthday today! Hip hip hooray! Honestly, I’m a little embarrassed this year, because our recent

saffron cardamom panna cotta

May 7, 2014

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Do y'all have date nights? Since starting work, Bowl #2 and I have fallen into an unexpected routine -- Friday night date nights. "Date" is kind of a loose term. More often than not it's $3 spicy tuna rolls at a ...

pear & gorgonzola salad with cinnamon-glazed walnuts

risotto with peas & crispy prosciutto

dairy-free bangkok peanut ice cream

korean soy-braised tofu (dubu jorim)

kimchi & bulgogi nachos

cold brew affogato

grilled peach & burrata salad

salmon en papillote

chamchi kimbap

saffron cardamom panna cotta

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