dinner

kabocha, sage, & crème fraîche pappardelle

November 12, 2014

You guys, I am so excited about these next few months. It's Thanksgiving soon, which means feasting galore (and

bacon & mashed potato pizza

November 4, 2014

Guys, guess what! Jessica's having a baby, and we're throwing a How Sweet It Is baby shower! I love babies and I love How Sweet It Is and I'm so excited. Do you ...

risotto with peas & crispy prosciutto

September 24, 2014

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So, if you've been around this blog (or on the Internet in general) for more than half a second, I think you just might be familiar with the work of art that is my ...

potstickers, three ways

July 10, 2014

According to my mother, ours is a wonton household. I grew up watching my parents deftly fold armies of plump little wonton soldiers at the kitchen table, watching my mother boil plate after ...

salmon en papillote

June 18, 2014

My mom makes a killer pan-seared salmon. I don't know whether I've devoted any time yet here to my mother and her cooking, which is honestly a travesty, since she's one of the best cooks I know. ...

farro & asparagus salad with sesame-miso dressing

May 28, 2014

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After such a long and lingering winter this year, it feels like this late, coy spring is hurtling into summer faster than I can keep up with. One moment it was snowing in April, a ...

spinach, caramelized onion & roasted garlic white pizza

May 13, 2014

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Sometimes it tickles me to realize what a sliver of things show up in this little blog life of mine. For instance, an abbreviated list of the wide expanse of Things that Happen and ...

dark chocolate beef chili with a polar vortex on top

January 7, 2014

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So, this weather, huh? I’d originally planned to post this ice cream ...

shanghainese lion’s head meatballs

December 30, 2013

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I realized this weekend that it’s been a few weeks since I’ve posted anything savory. Which is funny, because I consider myself a pretty novice baker -- I guess we just rotate much more frequently between tried ...

kabocha, sage, & crème fraîche pappardelle

bacon & mashed potato pizza

risotto with peas & crispy prosciutto

potstickers, three ways

salmon en papillote

farro & asparagus salad with sesame-miso dressing

spinach, caramelized onion & roasted garlic white pizza

dark chocolate beef chili with a polar vortex on top

shanghainese lion’s head meatballs

kimchi fried rice

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