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RECIPES

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COOKBOOK

dairy-free

jasmine-honeydew sorbet

July 27, 2016

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Dear diary.  Dear everyone.  On Sunday, I had my very first cup of coffee in four months.  !!!  To be fair, I think it was about two tablespoons of coffee in a cup of milk and a boatload of sugar, so it tasted more like melted coffee ice cream than coffee, but I'm going to say it counts. It was the most exciting moment of my Sunday. Or ...

view more: dairy-free· desserts· gluten-free· summer· vegan

peppermint mochi

December 8, 2015

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Oh man, it's been not-enough-hours-in-the-day days around here lately.  Most of the time it is safe to ignore me when I say that because I spend about half my waking hours huffing to B2 about the "million things I have to do" and then the other half of those hours on the couch doing zero of those things until it is too late to do them, but for ...

view more: asian· christmas· dairy-free· desserts· gluten-free· holidays· vegan

mango pomelo sago, with haupia

April 22, 2015

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I've

view more: dairy-free· gluten-free· spring· summer· vegan

herbed focaccia & pimento romesco

April 15, 2015

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view more: appetizers· dairy-free· lunch· sides· snacks· spring· vegan· vegetarian

carrot cake horchata & regular horchata

March 25, 2015

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Black walnut scoop and ...

view more: dairy-free· drinks· spring· summer· vegan

dairy-free bangkok peanut ice cream

September 17, 2014

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It always surprises me around this time of year that summer hasn't ...

view more: dairy-free· desserts· gluten-free· ice cream· summer

homemade mak (“easy”) kimchi

December 4, 2013

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It’s December! Which means all I want to do these days is bake Christmas cookies and post about them. But, while that’s definitely coming, I felt like I needed to do a post first on this Korean staple (again, all ...

view more: dairy-free· gluten-free· korean· sides

roasted brussels sprouts and chips, three ways

November 24, 2013

It's almost Thanksgiving! So this week I thought I'd post on what seems to be the Thanksgiving vegetable of the year. If last week was about

view more: dairy-free· fall· gluten-free· sides· snacks· thanksgiving· vegan· vegetarian

bibim guksu (비빔국수)

August 15, 2013

Yay, today I have a recipe to share that I've been itching to post!  I've been trying to stagger my posts for these six weeks since I'm bound to run out of things to say sooner or later, without my own kitchen to make messes in -- right now I'm relying on a backlog of ...

view more: dairy-free· korean· lunch· vegan· vegetarian

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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