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RECIPES

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appetizers

maple sweet potato casserole & thyme marshmallows + thanksgiving stuffing dinner rolls

November 19, 2014

Pinch dishes from The Fortynine Studio. We had a mini impromptu Friendsgiving ...

view more: appetizers· celebrations & gatherings· fall· holidays· sides· thanksgiving

pear & gorgonzola salad with cinnamon-glazed walnuts

October 7, 2014

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After vacation last month and a slow start getting back into the swing of things, these last couple of weeks feel like we're settling back into old routines.  Slow mornings aided ...

view more: appetizers· fall· gluten-free· salads· vegetarian

hokkaido milk bread

September 29, 2014

This week, a new class of associates is starting at my firm.  This is strange for a whole host of reasons (like, wait, I still don't know anything, how can anyone be junior to me?) but mostly because it doesn't feel like ...

view more: appetizers· asian· celebrations & gatherings

korean soy-braised tofu (dubu jorim)

September 10, 2014

We’re back! As of an hour ago, Bowl #2 and I are back in our Brooklyn nook, a little tanner, a lot rounder, kind of sleepy, and trying to remember what it’s like to be hungry. Before I go nap off our ...

view more: appetizers· gluten-free· korean· sides· spring· vegan

kimchi & bulgogi nachos

August 26, 2014

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So here's what happens when you live with someone who is usually indifferent to food. You'll go for weeks racking your brain for what to make for dinner or what to post on your blog, procrastinating at ...

view more: appetizers· gluten-free· korean· mains· snacks

grilled peach & burrata salad

August 7, 2014

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The first time I had burrata was just a few months ago, at this little shindig.  It was served over stone fruit in a salad that inspired this ...

view more: appetizers· gluten-free· salads· vegetarian

potstickers, three ways

July 10, 2014

According to my mother, ours is a wonton household. I grew up watching my parents deftly fold armies of plump little wonton soldiers at the kitchen table, watching my mother boil plate after ...

view more: appetizers· asian· dinner· lunch· mains· snacks· vegetarian

fig, ricotta, & honey tartines

June 25, 2014

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Once upon a time, a miniature version of me hated cheese. Right?  I know.  I don't know. Somehow I went through an addled childhood as an outspoken enemy of cheese, picking shreds of it out of salads, ...

view more: appetizers· snacks· vegetarian

chamchi kimbap

June 4, 2014

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It’s Bowl #2’s birthday today! Hip hip hooray! Honestly, I’m a little embarrassed this year, because our recent 

view more: appetizers· asian· gluten-free· korean· mains· snacks

farro & asparagus salad with sesame-miso dressing

May 28, 2014

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After such a long and lingering winter this year, it feels like this late, coy spring is hurtling into summer faster than I can keep up with.  One moment it was snowing in April, a ...

view more: appetizers· dinner· lunch· mains· salads· vegan· vegetarian

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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