Pinch dishes from The Fortynine Studio. We had a mini impromptu Friendsgiving ...
appetizers
pear & gorgonzola salad with cinnamon-glazed walnuts
hokkaido milk bread
korean soy-braised tofu (dubu jorim)
kimchi & bulgogi nachos
grilled peach & burrata salad
The first time I had burrata was just a few months ago, at this little shindig. It was served over stone fruit in a salad that inspired this ...