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RECIPES

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braided red bean brioche

April 21, 2014

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I never used to be interested in anything red bean, growing up.  Which is funny, given that it was one of the first 

view more: asian· breakfast· small batch baking· snacks

tangzhong hot cross buns

April 14, 2014

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Can I just say, first, before anything else?  Guys.  This weather.  I know it's supposed to get chilly again this week, but this Sunday's weather was in-cred-ible.  I'm unabashedly one of those people whose ...

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mini ombre matcha cake with coconut glaze

April 7, 2014

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Two Red Bowls turns one today! In honor of ...

view more: cakes· desserts· layer cakes· miniature cakes· small batch baking

fresh mint dark chocolate truffle cookies

April 3, 2014

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OK, y'all.  Somebody's gotta be jokin' me.  As some of ...

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Recipes

clinton st. baking co. pancakes for two

March 24, 2014

Happy first week of spring!  Eeeee. Spring and early summer are my favorite times of year. Even though it doesn't feel terribly spring-like yet up here, I'm still reveling in the ...

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Recipes

chamomile thyme miniature chess pies

March 18, 2014

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Oh my word. (This is a Southern pie, so naturally I have to start this post with a Southern expression.) The past few days have been the happiest kind of whirlwind, for reasons I can't wait to share with you all in ...

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cornmeal pancakes with blackberry-goat cheese syrup

March 12, 2014

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Work has been busy lately.  Before ...

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carrot cake with citrus goat cheese frosting

February 25, 2014

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It's that time of year, it feels like, when ...

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rose mochi

February 14, 2014

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It's the most polarizing holiday of the year!  Yay!  The Bowl household is pretty neutral on the V-Day.  We don't mind it.  But we're also a tad lazy.  So what happens is I end up making goofy foods into ...

view more: asian· desserts· gluten-free· japanese· snacks

double-strawberry angel food cake with whipped vanilla creme fraiche

February 13, 2014

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Happy Day Before Valentine's Day!  Or, as I have now learned, Galentine's Day. Before I get to anything else, I have to first say a big thank you to Courtney of

view more: cakes· desserts· small batch baking

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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