Last week I woke up to find that all the leaves outside our window were gone. Now that the trees are mostly bare, we can see a little sliver of the East River from our dining table; it glints ...
sweet
maple sweet potato casserole & thyme marshmallows + thanksgiving stuffing dinner rolls
Pinch dishes from The Fortynine Studio. We had a mini impromptu Friendsgiving ...
happy halloween + apple cider crème fraîche caramels!
black sesame rolls + yuanyang coffee-tea glaze
whole grain double chocolate muffins + salted caramel sauce
hokkaido milk bread
cheddar brown butter apple crumbles
Happy Friday! Just popping in to wish you guys a happy weekend and to share these teeny apple crumbles, up on Verily ...
dairy-free bangkok peanut ice cream
lotus paste and red bean mooncakes
For as long as I can remember, the Mid-Autumn Festival has been one of my favorite holidays. It means it’s time for the best dessert known to me–mooncakes. I am obsessed with mooncakes. Dense and rich, with intensely sweet, velvety-smooth fillings and a vermilion salted yolk in the center, they’re so good that I used to wait all year for ...
mini zucchini cake with basil-lime cream cheese frosting
It's another baby-cake! Last week, I wrote a little bit about ...