• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Two Red Bowls

Two Red Bowls

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

RECIPES

BABY

COOKBOOK

easy

rose lassi

March 29, 2017

Jump to Recipe

As it turns out, sleep training is a thing that actually works.  Who would have thought?  (Probably, you know, all the experts.)  After four months of having a baby with a college-freshman-style late night sleep schedule -- and an especially interesting month having a baby who did his best to boycott sleep altogether -- we have one who, somehow, ...

view more: drinks· spring· summer

turkey & avocado sandwich (the b2 noob special)

March 1, 2017

Jump to Recipe

Hello, all! This is Bowl Number 2/B2/Andy subbing in for Cynthia this week. I’m stepping out from my usual role on the blog, i.e. part-time hand model and taste tester, to pitch in a quick guest post. Between Cynthia’s work as a lawyer, blogger, cookbooker, wife, and mommy, she ...

view more: dinner· lunch· spring· summer

sprouted flour pancakes with vanilla pear compote

February 22, 2017

Jump to Recipe

Even with the advent of a waffle-maker to capture my interest (and my kitchen real estate), I can never go too long without coming back to pancakes. They’re happy food — from my dad and boxed pancake mix on the weekends, flicking the skillet to flip them in mid-air, to a beach ...

view more: breakfast· fall

Recipes

tea-soaked dates with mascarpone

February 8, 2017

Jump to Recipe

Granted, my threshold for feeling accomplished has always been, shall we say, modest ("I added the perfect amount of sugar to my matcha latte today I can do anything!") but ever since I was introduced to these supremely distracting pudgy cheeks, I'm finding smaller and ...

view more: desserts· easy· quick and easy· spring· summer

Recipes

almond white chocolate flax oatmeal, for mamas

January 11, 2017

Jump to Recipe

Happy 2017! This is the year that my brother graduates from college (!) and when he first started as a freshman I kept telling everyone that 2017 didn't seem like a real year that would actually happen. But somehow, it's here. (Despite 2016's best efforts.) Our waning weeks of the year were spent eating (of course), avidly watching B2 make a dent ...

view more: baby· breakfast· fall· gluten-free· luke

Recipes

pear, parmesan, & balsamic salad

December 6, 2016

Jump to Recipe

Our Christmas tree is up!  It's the first real, live, non-plastic tree to make an appearance in our household.  We chose it in about five seconds flat last Saturday with babe in tow, in the signature haste of panicky new parents who are still not very good at this "taking the baby out into the world" thing.  (Luke, meanwhile, was just passed out ...

view more: christmas· easy· fall· gluten-free· holidays· quick and easy· sides· thanksgiving· vegetarian

thanksgiving leftover stuffing waffles

November 22, 2016

Jump to Recipe

A few years ago I came across an Alton Brown diatribe against one-use kitchen gadgets (or "unitaskers," I think he calls them) and thought it would be a good rule not to buy them for our New York kitchen.  This more or less worked (mostly thanks to B2 putting his foot down on random Amazon purchases and the fact that we just had no room, lest we ...

view more: breakfast· celebrations & gatherings· christmas· dinner· fall· holidays· lunch· sides· vegetarian

custardy crème fraîche apple pie

November 14, 2016

Jump to Recipe

What a strange, hard week this has been.  It feels like it has been hard in every sense of the word -- difficult, unyielding.  I hope everyone is okay.  This is the first of a number of recipes I've had saved up for these first few baby-filled months, and, thankfully, it is so very easy.  I think "easy" was going to be my mantra in the kitchen for ...

view more: celebrations & gatherings· desserts· fall· holidays· thanksgiving

king arthur flour holiday table: harvest pumpkin scones

October 30, 2016

Jump to Recipe

Too often I feel like scones get the short end of the stick in the coffee shop scene. Maybe it's because they sit out behind the glass for a little bit too long by the time that they make it into a wax paper bag, ending up just a little too dry and flavorless, unsatisfyingly crumbly, and thus under-appreciated. I'll admit that before I tried making ...

view more: breakfast· fall

kabocha & maple caramel baked french toast

October 23, 2016

Jump to Recipe

I've been mostly working from home in these last couple of weeks before the home stretch, but went in to the office last week to wrap up loose ends, take home all the heels that I totally forgot about for the last six months, and to do fun things like meet with my pro bono clients, who got all the adoptive funding we requested! It did mean that ...

view more: breakfast· fall

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Interim pages omitted …
  • Go to page 12
  • Go to Next Page »

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

browse recipes

fall
winter
spring
summer
savory
sweet

Sixth Annual Saveur Blog Awards

Footer

Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

Subscribe

little missives on food, family, and probably the weather


Sign up!
X
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

MENU

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

© 2026 Two Red Bowls · All Rights Reserved · Privacy Policy · Website by Meyne