• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Two Red Bowls

Two Red Bowls

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

RECIPES

BABY

COOKBOOK

easy

swiss chard & quinoa cakes, with garlic yogurt

January 21, 2015

Jump to Recipe

Oh man. So here's a thing about me -- I am ...

view more: appetizers· gluten-free· lunch· mains· vegetarian

oatmeal raisin cookie baked oatmeal

January 14, 2015

Jump to Recipe

Pinch dishes from

view more: breakfast· gluten-free

kimchi & bulgogi nachos

August 26, 2014

Jump to Recipe

So here's what happens when you live with someone who is usually indifferent to food. You'll go for weeks racking your brain for what to make for dinner or what to post on your blog, procrastinating at ...

view more: appetizers· gluten-free· korean· mains· snacks

grilled peach & burrata salad

August 7, 2014

Jump to Recipe

The first time I had burrata was just a few months ago, at this little shindig.  It was served over stone fruit in a salad that inspired this ...

view more: appetizers· gluten-free· salads· vegetarian

fig, ricotta, & honey tartines

June 25, 2014

Jump to Recipe

Once upon a time, a miniature version of me hated cheese. Right?  I know.  I don't know. Somehow I went through an addled childhood as an outspoken enemy of cheese, picking shreds of it out of salads, ...

view more: appetizers· snacks· vegetarian

chamchi kimbap

June 4, 2014

Jump to Recipe

It’s Bowl #2’s birthday today! Hip hip hooray! Honestly, I’m a little embarrassed this year, because our recent 

view more: appetizers· asian· gluten-free· korean· mains· snacks

farro & asparagus salad with sesame-miso dressing

May 28, 2014

Jump to Recipe

After such a long and lingering winter this year, it feels like this late, coy spring is hurtling into summer faster than I can keep up with.  One moment it was snowing in April, a ...

view more: appetizers· dinner· lunch· mains· salads· vegan· vegetarian

pimento cheese

May 21, 2014

Jump to Recipe

I have kind of a funny relationship with the South. I spent most of my childhood in the land of sweet tea and fried chicken, but while living there, I don't know if I would have ever identified as "Southern."  There are ...

view more: appetizers· snacks· southern

spinach, caramelized onion & roasted garlic white pizza

May 13, 2014

Jump to Recipe

Sometimes it tickles me to realize what a sliver of things show up in this little blog life of mine.  For instance, an abbreviated list of the wide expanse of Things that Happen and ...

view more: dinner· mains· vegetarian

saffron cardamom panna cotta

May 7, 2014

Jump to Recipe

Do y'all have date nights? Since starting work, Bowl #2 and I have fallen into an unexpected routine -- Friday night date nights. "Date" is kind of a loose term. More often than not it's $3 spicy tuna rolls at a ...

view more: desserts· gluten-free

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 8
  • Go to page 9
  • Go to page 10
  • Go to page 11
  • Go to page 12
  • Go to Next Page »

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

browse recipes

fall
winter
spring
summer
savory
sweet

Sixth Annual Saveur Blog Awards

Footer

Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

Subscribe

little missives on food, family, and probably the weather


Sign up!
X
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

MENU

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

© 2026 Two Red Bowls · All Rights Reserved · Privacy Policy · Website by Meyne