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pimento cheese

May 21, 2014

I have kind of a funny relationship with the South. I spent most of my childhood in the land of sweet tea and fried chicken, but while living there, I don't know if I would have ever identified as "Southern." There are ...

steamed buns, three ways

May 16, 2014

Back when I lived in Boston, I used to catch a bus to New York on weekends that let off at the corner of 34th and 8th. Just near there, squeezed between a Wendy’s and a Burger King, there was a tiny ...

spinach, caramelized onion & roasted garlic white pizza

May 13, 2014

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Sometimes it tickles me to realize what a sliver of things show up in this little blog life of mine. For instance, an abbreviated list of the wide expanse of Things that Happen and ...

saffron cardamom panna cotta

May 7, 2014

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Do y'all have date nights? Since starting work, Bowl #2 and I have fallen into an unexpected routine -- Friday night date nights. "Date" is kind of a loose term. More often than not it's $3 spicy tuna rolls at a ...

garlic, chives, & smoked gouda brioche

April 29, 2014

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So last week, I rhapsodized about my newest-found obsession, brioche. (And not just that, but ...

tangzhong hot cross buns

April 14, 2014

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Can I just say, first, before anything else? Guys. This weather. I know it's supposed to get chilly again this week, but this Sunday's weather was in-cred-ible. I'm unabashedly one of those people whose ...

fresh mint dark chocolate truffle cookies

April 3, 2014

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OK, y'all. Somebody's gotta be jokin' me. As some of ...

Recipes

clinton st. baking co. pancakes for two

March 24, 2014

Happy first week of spring! Eeeee. Spring and early summer are my favorite times of year. Even though it doesn't feel terribly spring-like yet up here, I'm still reveling in the ...

cornmeal pancakes with blackberry-goat cheese syrup

March 12, 2014

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Work has been busy lately. Before ...

mashed potatoes with sage brown butter

March 5, 2014

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So this may seem odd, given my great and well-documented love for Southern comfort food, but I'm not usually the biggest fan of mashed potatoes. To me they're like the vanilla extract of side dishes -- ...

pimento cheese

steamed buns, three ways

spinach, caramelized onion & roasted garlic white pizza

saffron cardamom panna cotta

garlic, chives, & smoked gouda brioche

tangzhong hot cross buns

fresh mint dark chocolate truffle cookies

clinton st. baking co. pancakes for two

cornmeal pancakes with blackberry-goat cheese syrup

mashed potatoes with sage brown butter

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