This week, a new class of associates is starting at my firm. This is strange for a whole host of reasons (like, wait, I still don't know anything, how can anyone be junior to me?) but mostly because it doesn't feel like ...
Recipes
risotto with peas & crispy prosciutto
cheddar brown butter apple crumbles
Happy Friday! Just popping in to wish you guys a happy weekend and to share these teeny apple crumbles, up on Verily ...
dairy-free bangkok peanut ice cream
korean soy-braised tofu (dubu jorim)
lotus paste and red bean mooncakes
For as long as I can remember, the Mid-Autumn Festival has been one of my favorite holidays. It means it’s time for the best dessert known to me–mooncakes. I am obsessed with mooncakes. Dense and rich, with intensely sweet, velvety-smooth fillings and a vermilion salted yolk in the center, they’re so good that I used to wait all year for ...
kimchi & bulgogi nachos
mini zucchini cake with basil-lime cream cheese frosting
It's another baby-cake! Last week, I wrote a little bit about ...
cold brew affogato
grilled peach & burrata salad
The first time I had burrata was just a few months ago, at this little shindig. It was served over stone fruit in a salad that inspired this ...