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RECIPES

BABY

COOKBOOK

Recipes

lavender goat cheese cheesecakes

September 9, 2015

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Before these little cheesecakes, my cheesecake experience was solely and shamelessly limited to this -- the seven-ingredient recipe on the back of the Philadelphia cream cheese box.  It was five ingredients if you bought the Keebler crust in its own ...

view more: celebrations & gatherings· desserts· spring

blood orange hibiscus spritzers

September 3, 2015

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Thank you to Sanpellegrino for sponsoring this post and providing the products used in this recipe!  All statements and opinions are solely my own. It's been hot again this week!  I love it.  Just as I was getting sad ...

view more: drinks· summer

Recipes

baked yeast doughnuts with hibiscus glaze

September 1, 2015

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The first time I had a Dough doughnut was at a little sun-drenched picnic about a year ago.  Linda graced us with a floppy box brimming with gems from this shop I'd previously never heard of (I live under a rock) and they looked glorious -- plump and squashy, stacked two ...

view more: breakfast· desserts· fall· snacks· spring

mul naengmyeon (korean cold noodles)

August 26, 2015

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It's the last week of August and I'm sad about it! I know, technically summer doesn't end for another three weeks and change, it's still plenty humid here in Brooklyn and the heat in the subway stations still closes around us like a fist every morning on the platform, but my grieving has already started. I'm such a sucker for spring and summer. ...

view more: korean· lunch· pasta and noodles· summer

frankies spuntino caesar salad with salmon

August 19, 2015

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A few months ago, a super exciting thing happened and I leveled up into my own office at work (we share for the first few years). OK, so it's true, it has no windows. That comes after three years. But for the first time I have a little cave all to myself!  I went a tad crazy decorating my haven with gratuitously shiny

view more: gluten-free· lunch· salads· spring· summer

udon noodles with sesame dipping sauce

August 12, 2015

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When we came back from Japan, I didn't think I'd try to recreate any of the magical, thoughtfully, wonderfully-made food we had while we were there.  It all seemed way beyond my ken -- a just-so balance of kombu and bonito, a dollop of miso and things I couldn't even guess at, hand-pulled and ...

view more: asian· japanese· lunch· pasta and noodles· sides· spring· summer· vegetarian

fig, rose, & almond granola parfaits

August 5, 2015

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Figs are here!  We finally had our first figs of the year this weekend, and words cannot adequately express how excited I am.  I feel like my first fig sighting is always one of the best days of the summer, even if it means fall isn't far away, but this year I've been even more eager than usual to catch a glimpse of those plump little soldiers ...

view more: breakfast· desserts· fall· gluten-free· summer· vegetarian

yuanyang coffee-tea ice cream with condensed milk crumble

July 29, 2015

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Ceramics: Little Upside Down Cake; The Fortynine Studio, Akiko Graham via The-Commons; woodwork: Nershi Woodworks. Hi friends! Can I say I missed you guys? I know ...

view more: asian· desserts· ice cream· summer

charred corn with miso butter, bacon & garlic scapes

July 22, 2015

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Last Saturday, when we were still puttering around in the throes of jet lag, a good friend dropped by to help ease us back into the real world.  She belongs to that lucky (for us) class of friends where the apartment is never too ...

view more: gluten-free· lunch· sides· summer

white nectarine & lychee cobbler

July 15, 2015

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We're back! So far, married life has mostly consisted of (a) jet lag, (b) coffee, and (c) delivery pizza. Our first morning back we woke up at 3 AM, B2 played video games in our brightly-lit living room against a pitch-black window and it felt like a super fun sleepover all-nighter, and then we spent the more mundane mornings after that consuming ...

view more: asian· desserts· southern· summer

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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