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RECIPES

BABY

COOKBOOK

snacks

spicy salmon onigiri

May 3, 2016

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I'm pretty sure you don't really need a recipe to know how to make these little snacks, which are as simple as they are delicious and are nothing more than rice and lightly dressed salmon wrapped up snug in seaweed. But I'm also convinced that there can never be enough words said about those really easy but wonderful things that are magically more ...

view more: asian· dinner· gluten-free· japanese· lunch· snacks

curry puffs

March 9, 2016

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This week we've been reveling in finally getting around to all the things that had fallen by the wayside in the last month or so. B2 led the charge on some direly needed spring cleaning, from finally unpacking our bags from LA right down to dusting everything in sight and ...

view more: asian· celebrations & gatherings· dinner· lunch· snacks

Recipes

roasted cauliflower & chickpeas on toast

January 19, 2016

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I never thought late-night office Seamless would prove to be as inspiring as it has (and, all right, a lot of the time it's a little far from it), but I don't think I would have ...

view more: lunch· snacks

apple pie hotteok

November 18, 2015

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We're scheduled to fly back to Hawaii in a little less than a month, and an email has already landed in our inboxes from my adorable mother-in-law, asking whether we want galbi or spicy ahi poke when we land. (It actually came through like, two weeks ago.)  B2's mom is my favorite for all kinds of reasons, but I love this about her -- every time we ...

view more: breakfast· desserts· fall· korean· snacks

Recipes

baked yeast doughnuts with hibiscus glaze

September 1, 2015

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The first time I had a Dough doughnut was at a little sun-drenched picnic about a year ago.  Linda graced us with a floppy box brimming with gems from this shop I'd previously never heard of (I live under a rock) and they looked glorious -- plump and squashy, stacked two ...

view more: breakfast· desserts· fall· snacks· spring

coffee-candied macadamia nuts

June 24, 2015

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It’s almost here!  We’re actually, really, ...

view more: celebrations & gatherings· desserts· gluten-free· hawaii series· snacks

birthday malasadas with guava and lilikoi filling

June 5, 2015

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view more: breakfast· celebrations & gatherings· desserts· hawaii· hawaii series· snacks

hurricane popcorn

May 20, 2015

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Right around this time two years ago, I christened this baby-blog with ...

view more: gluten-free· hawaii· hawaii series· sides· snacks· vegetarian

herbed focaccia & pimento romesco

April 15, 2015

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view more: appetizers· dairy-free· lunch· sides· snacks· spring· vegan· vegetarian

spicy gochujang pigs in a blanket

March 30, 2015

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It's a

view more: appetizers· korean· sides· snacks· spring· summer

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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