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RECIPES

BABY

COOKBOOK

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pimento cheese

May 21, 2014

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I have kind of a funny relationship with the South. I spent most of my childhood in the land of sweet tea and fried chicken, but while living there, I don't know if I would have ever identified as "Southern."  There are ...

view more: appetizers· snacks· southern

steamed buns, three ways

May 16, 2014

Back when I lived in Boston, I used to catch a bus to New York on weekends that let off at the corner of 34th and 8th. Just near there, squeezed between a Wendy’s and a Burger King, there was a tiny ...

view more: appetizers· asian· breakfast· chinese· mains· snacks

spinach, caramelized onion & roasted garlic white pizza

May 13, 2014

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Sometimes it tickles me to realize what a sliver of things show up in this little blog life of mine.  For instance, an abbreviated list of the wide expanse of Things that Happen and ...

view more: dinner· mains· vegetarian

saffron cardamom panna cotta

May 7, 2014

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Do y'all have date nights? Since starting work, Bowl #2 and I have fallen into an unexpected routine -- Friday night date nights. "Date" is kind of a loose term. More often than not it's $3 spicy tuna rolls at a ...

view more: desserts· gluten-free

braided red bean brioche

April 21, 2014

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I never used to be interested in anything red bean, growing up.  Which is funny, given that it was one of the first 

view more: asian· breakfast· small batch baking· snacks

tangzhong hot cross buns

April 14, 2014

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Can I just say, first, before anything else?  Guys.  This weather.  I know it's supposed to get chilly again this week, but this Sunday's weather was in-cred-ible.  I'm unabashedly one of those people whose ...

view more: breakfast

mini ombre matcha cake with coconut glaze

April 7, 2014

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Two Red Bowls turns one today! In honor of ...

view more: cakes· desserts· layer cakes· miniature cakes· small batch baking

fresh mint dark chocolate truffle cookies

April 3, 2014

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OK, y'all.  Somebody's gotta be jokin' me.  As some of ...

view more: cookies· desserts· small batch baking

bbq pork pineapple buns, and happy news

March 31, 2014

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A few weeks ago, I posted some teeny pies with a dollop of vague, cryptic ...

view more: appetizers· celebrations & gatherings· chinese· snacks

Recipes

clinton st. baking co. pancakes for two

March 24, 2014

Happy first week of spring!  Eeeee. Spring and early summer are my favorite times of year. Even though it doesn't feel terribly spring-like yet up here, I'm still reveling in the ...

view more: breakfast

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
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