Two Red Bowls

RECIPES

BABY

COOKBOOK

tworedbowls

fig, ricotta, & honey tartines

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Once upon a time, a miniature version of me hated cheese. Right?  I know.  I don't know. Somehow I went through an addled childhood as an outspoken enemy of cheese, picking shreds of it out of salads, ...

salmon en papillote

My mom makes a killer pan-seared salmon.  I don't know whether I've devoted any time yet here to my mother and her cooking, which is honestly a travesty, since she's one of the best cooks I know. ...

rosemary, almond, & white chocolate chip cookies

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A couple of weeks ago, Bowl #2 and I made a little move to a new place just across the street, scooting into our friends' apartment after they moved uptown for grad school.  Adjusting to this ...

pimento cheese

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I have kind of a funny relationship with the South. I spent most of my childhood in the land of sweet tea and fried chicken, but while living there, I don't know if I would have ever identified as "Southern."  There are ...