tworedbowls

bacon & mashed potato pizza

November 4, 2014

Guys, guess what! Jessica's having a baby, and we're throwing a How Sweet It Is baby shower! I love babies and I love How Sweet It Is and I'm so excited. Do you ...

happy halloween + apple cider crème fraîche caramels!

October 28, 2014

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Happy Hallo-week!! Do you have any plans for this Friday? Are you dressing up? The fact that Halloween is right before the weekend this year makes going out on the town tempting, but in ...

black sesame rolls + yuanyang coffee-tea glaze

October 21, 2014

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B2 and I spontaneously decided to work from home together yesterday. As mundane as it sounds, I think it was the best decision we've made in weeks -- instead of the usual Monday malaise, ...

whole grain double chocolate muffins + salted caramel sauce

October 14, 2014

Here is a rough portrait of my skills and strengths when I was 18: Falling on my face on the soccer field. Organizing a MySpace Top 8. Driving badly. ...

pear & gorgonzola salad with cinnamon-glazed walnuts

October 7, 2014

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After vacation last month and a slow start getting back into the swing of things, these last couple of weeks feel like we're settling back into old routines. Slow mornings aided ...

This week, a new class of associates is starting at my firm. This is strange for a whole host of reasons (like, wait, I still don't know anything, how can anyone be junior to me?) but mostly because it doesn't feel like ...

risotto with peas & crispy prosciutto

September 24, 2014

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So, if you've been around this blog (or on the Internet in general) for more than half a second, I think you just might be familiar with the work of art that is my ...

cheddar brown butter apple crumbles

September 19, 2014

Happy Friday! Just popping in to wish you guys a happy weekend and to share these teeny apple crumbles, up on Verily ...

dairy-free bangkok peanut ice cream

September 17, 2014

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It always surprises me around this time of year that summer hasn't ...

korean soy-braised tofu (dubu jorim)

September 10, 2014

We’re back! As of an hour ago, Bowl #2 and I are back in our Brooklyn nook, a little tanner, a lot rounder, kind of sleepy, and trying to remember what it’s like to be hungry. Before I go nap off our ...

bacon & mashed potato pizza

happy halloween + apple cider crème fraîche caramels!

black sesame rolls + yuanyang coffee-tea glaze

whole grain double chocolate muffins + salted caramel sauce

pear & gorgonzola salad with cinnamon-glazed walnuts

hokkaido milk bread

risotto with peas & crispy prosciutto

cheddar brown butter apple crumbles

dairy-free bangkok peanut ice cream

korean soy-braised tofu (dubu jorim)

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