I’ve been meaning to share the details of our kitchen renovation here for some time now. I felt so very lucky to work with wonderful designers Taylor + Taylor, as well as the kind folks at KitchenAid and Fireclay Tile, and although it took me some time to get it all down on paper, the kitchen is a dream to cook and live in now just as much as it was when we pulled up the last of the painter’s tape months ago. In case you are at all interested in the ins and outs of our renovation and kitchen, here we go:
before
We inherited our house from former owners who took meticulously good care of it. Before we bought a home I was not really a believer in a place having “energy,” but the home-buying process changed that. We loved this house from the moment we set foot in it. It just felt like a house that had been cared for and that had seen the growth of a family. Along those lines, the kitchen was well-loved, just old. It’s a long galley kitchen with one window, and the previous layout—with lots of upper cabinets, wood and brown tile—made it feel a little dark and closed-in.
So the goal in renovating was to make it lighter and more open, and to replace the aging appliances, some of which were on their last legs, with newer ones.
design
We worked with Jess and Jonathan of Taylor + Taylor, who designed and coordinated the renovation of both our kitchen and our two bathrooms. I have endless admiration for anyone who weathers the renovation process without a designer, because I don’t think we ever could have done it without the Taylors. Jess and Jonathan, beyond just being superlatively kind people, brought a beauty and thoughtfulness to every design choice that I could never have envisioned on my own. They guided us through light fixtures, paint colors, tile, finishes of all kinds, not to mention overwhelming technical details far beyond what I could have grasped. It feels like an investment in the beginning, and so much of this process is certainly a personal choice, but I’m positive that we avoided a ton of time-intensive and costly mistakes thanks to their foresight. On top of that, they brought in who I am convinced was the very best (and, like the Taylors, also the kindest) contractor in LA to handle our project, and coordinated all the logistics with him every step of the way. They are absolute superhumans in every way, and I recommend them wholeheartedly if you are in the LA area.
appliances
I mentioned before that I’d reached out to KitchenAid with bated breath early in the renovation process to see if they might be interested in partnering, and was so delighted that they said yes. Now that it’s been some time since all the appliances have been installed, I can vouch even more for the impeccable quality, craftsmanship and function of every one of them. A few details about each:
- Smart Oven+ 30-inch Single Oven with Powered Attachments: I’ve posted a few times about this oven in posts here and here. After ovens in the past that we had to manually light (gulp) or could only fit one half-sheet pan at a time, the Smart Oven+ has been a dream. The Grill, Steamer, and Baking Stone attachments make so many fun things possible, and the ability to use my phone to turn the oven on remotely or check whether it’s preheated never gets old. It preheats fast and comfortably fits dozens of cupcakes and multiple sheet pans at once.
- 20.8 cu ft 36-inch Width Built-In Side-by-Side Refrigerator with PrintShield™ Finish: We chose a side-by-side over a French door fridge. The extra freezer space (and easier organization) for a side-by-side was a better fit for us since we love a good stash of frozen dumplings, leftovers, etc. This one has been fabulous. The drawers are smooth, and everything is easy to clean. This one is also counter-depth, so it fits in more neatly with the rest of the kitchen than the previous refrigerator.
- 30-inch Built-In Microwave Oven with Convection Cooking: We are a microwave fam. Since this one is a built-in and not a countertop model, it is by far the roomiest microwave I’ve owned to date and the novelty of microwaving a 9×13 baking dish has not yet worn off. I’ve also never really used the preset options on a microwave until now but found that the defrost, soften, melt, and yes, even popcorn options work really well. And it even has a convection option for those days that I don’t need or want to fire up the full-sized oven.
- 44 dBA Dishwasher with Dynamic Wash Arms: This is quiet, roomy, the racks are versatile and make sense, and dishes always come out spotless. The integrated console also has all the buttons on top, so that they disappear when the dishwasher is closed, which is nice for a clean look.
- 36-inch 5-Burner Gas Cooktop with Griddle: We opted for a cooktop and separate oven to free up cabinet space underneath the cooktop for oils, condiments, pans, etc. It was the way that my mother’s kitchens always were and feels more intuitive to me than a range, but of course, that’s a personal decision. That said, I feel truly spoiled with this cooktop. The central burner has noticeably more oomph than the other ranges I’ve cooked with in the past. Water comes to boil in half the time, there’s different settings for lower simmer temperatures, and still plenty of room on either side to use other burners. Just magical. And the light-up knobs are the best for forgetful people like me constantly panicking that I’ve forgotten to turn the stove off.
- 36-inch Custom Hood Liner: We chose this to fit inside a custom hood rather than be visible like the previous vent. It has powerful ventilation, easy to operate fan and lights, not much more I could ask for.
tile
We partnered with the incredible folks at Fireclay Tile for all the tile in the kitchen and bathrooms. The tile for the backsplash is their Brick in Elk, and the floor is their Non-Slip in Steel. All of Fireclay’s tile is just incredible quality, and it is all handmade. Many of the glazes and tile have a variation to them, like the Elk and the tile we used in our shower here, which adds a kind of texture and movement that is subtle but so beautiful. Perhaps best of all, Fireclay is also a certified B Corp and committed to no waste, which is a wonderful thing when you are going through a renovation, which can otherwise be not so green.
cabinets
To help open up the kitchen and make it feel lighter, we decided pretty quickly to get rid of most upper cabinets on the right side of the kitchen and to replace it with a shelf. We made up for the lost space by getting rid of one of the two wall ovens in the original layout, adding countertop hutches on the left side, and extending the counters further down the kitchen. We didn’t have room in our budget for much demo or restructuring in the house, but the one thing we did decide to do was move the opening into the kitchen a few feet, an idea from the Taylors. B2 and I struggled with that decision, but we’re so glad we trusted Jess and Jonathan because it was one of the best things we chose to do. More importantly than just giving us a bit of that extra counter and cabinet space, it really opened up the kitchen and helped it feel a hundred times more connected to the rest of the house.
Some of my favorite things about the cabinetry: soft close hinges, putting in countertop cabinets on one side for a little “appliance garage,” a skinny little cabinet for sheet pans and muffin pans (and which Clara also uses, magpie-like, to hide Legos, couch feathers, and crumpled bits of paper), a drawer with built-in cutlery dividers, a few shallow drawers for spice jars, and most of all, a couple sets of big, deep drawers. Everyone is different, but I’ve found these deep drawers to be so useful, to the point where I’m wondering if it would be that much a loss to have your entire bottom cabinetry made up of drawers. It’s just so easy to pull out and see everything you have, instead of things getting lost in the backs of cabinets. I love them.
The paint color is Benjamin Moore Ashen Tan at 50% with a satin sheen, which wipes up really nicely. The cabinet style is a mix of flat front and Shaker and the hardware is a mixture of painted wooden knobs and cup pulls in unlacquered brass.
countertops and miscellaneous
There is a lot out there on whether to go with marble countertops over a granite, quartz or other countertop, so I won’t go into too much detail here, but ultimately we did decide to go with a type of Carrara marble called Bianco Venatino from Walker & Zanger here in LA. It is definitely a personal choice, since marble will show use and it will etch. For me it was worth it, but that may not be the case for everyone. Lots of gratitude to my infinitely more practical husband, who would not have opted for marble (or unlacquered brass) if it were up to him!
The sink is a Kohler Whitehaven single basin with a 9-inch apron, the faucet is from Newport Brass, and the pendant light is from Etsy. (As an aside—the sink has a tendency to stain a bit, but Bar Keeper’s Friend will clean it right up.)
And that’s about it. I love this kitchen. It feels personal to me in a way that I’ve never had with any other kitchen, it’s already made happy memories and fed our little family, and I’m so thankful to all the folks who helped make that happen.
If you happen to have any questions, let me know in the comments!
Joan Miller
Absolutely love your new kitchen! My question is how long did it take, from the beginning of deconstruction to the time you were completely finished? And the tiny space for baking sheets and such is totally inspired! Love sharing your dreams — thank you!
tworedbowls
Hi Joan, that’s a great question, I should have put it in the post. It was just over three months from demo to completion, which I think was pretty good time. Our team hustled like crazy near the end to get it done in time for a visit from my in-laws for the holidays—-they were truly the best. It seems that timing varies based on the size of your kitchen and how much you are doing to the layout, as well as lead times for finishes (which I hear are longer these days). Thank you so much for the kind words!
Lorie Braam
Love your new kitchen!! I also have a very worn galley kitchen. What does one need to budget for such a wonderful space?
tworedbowls
Thank you so much, Lorie! I thought this article was a good place to start for budget. I have only done this one renovation, but from this experience I get the sense that it can be extremely personal to you depending on your kitchen and your part of the country. As I recall, some big inflection points are size, whether to do custom cabinetry, whether to hire a designer, whether to keep the layout the same (more demo and restructuring costs more), and the appliances. The type of tile you choose and the finishes will also affect cost to a lesser degree. Finally, I’ve heard that whatever you budget, you should expect you’ll end up exceeding it, and that certainly ended up true for us too. I hope that helps.
Anonymous
Lovely.
Stephanie
Hi Cynthia! I noticed the sage green Dutch oven in the photos. May I ask which one it is?
Thank you!
tworedbowls
Hi Stephanie! I’m so sorry, I think the green may be from the light in the kitchen–it’s actually a Staub French oven in graphite grey (here’s one at Williams Sonoma). But for what it’s worth, I do love that color and the French oven! It’s a little more lightweight than a Dutch oven and the rounded bottom is nice for stirring.
Bill McGRATH
All the best to you and your lovely family in your beautiful home-May you know peace and joy on a regular basis
Sis adger
My most favorite thing about this beautiful new kitchen is the shelving with the rod you are hanging things from. What a pretty addition and functional too ❤️ Also love that sink! It’s all just gorgeous. Congratulations and thanks for the tour and descriptions! I enjoyed it very much.
Sara @ cake over steak
I just finally got around to looking at this and OH MY GOODNESS IT’S SO BEAUTIFUL. Dreamy. Congrats!
Julia
I love this kitchen, the design is impeccable! I am trying to find the links to the tiles (elk and non slip steel) that you used on the Fire Clay Tile website for use in my own kitchen reno but no luck! Maybe they changed the names? Could you share the links/catalogue pictures if you still have them?
Thanks!
Julia
Tarek afridi
Wall ovens are a fantastic kitchen upgrade, offering easy access at eye level, saving floor space, and providing a sleek, modern look. They often include advanced features like convection cooking and smart tech, enhancing both convenience and style in your kitchen.
rabby islam
oven is the best helpful gadegt in kitchen
BristiNazu
Your kitchen renovation sounds incredible! ✨ It’s wonderful to see how you turned a dark, old space into a bright and open kitchen. Working with Taylor + Taylor must have made it so much easier, and those KitchenAid appliances sound amazing! I can’t wait to see how it all looks together. Your hard work really shows! 🏡❤️