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mint watermelon juice

July 4, 2013

We aren’t doing much to celebrate this year, but one thing there’s always time for is a good summer cocktail. I don’t even know if this needs a recipe — blend about 4-5 cups (a blender-full, basically) of watermelon cubes with a few leaves of mint, some ice if not chilled, ice cream if you like it (I added a few tablespoons of strawberry ice cream, just because) and garnish with mint (and blueberries, if it’s Independence Day!)  And I guess that’s just a mocktail, so — if it’s your inclination, then also add a splash of vodka, gin, champagne, or anything else that floats your boat. 🙂

Hope you’re having a happy Fourth! 🙂 Thank you for reading!

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  1. tanaseaurica

    February 17, 2014 at 11:24 am

    goooood combination of fresh and healthy fruits and a delicious one 😉

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  2. Donna Campbell

    April 14, 2019 at 8:30 pm

    I believe bananas are all sprayed. Maybe you should check to see if the chemicals remain on the skin.

    Reply

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke and Clara.

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