1. says:

    February 15, 2017 at 7:44 am

    whenever it was my turn to pick restaurants as a kid, i’d pick tgi friday’s just for the potato skins. love the sound of adding kimchi to them! and agree that kimchi and cheese should always go together (kimchi quesadillas with a quick sriracha mayo are also delicious).

  2. says:

    February 15, 2017 at 11:35 am

    I always enjoy your writings and recipes-And your story today of summer jobs brought back memories- Like your hubby, I like anything potatoes- mashed, baked, fried, french(?) and so forth
    While I was in the Army I had a Korean friend intro me to Korean food and especially KIMCHI which I LOVE- So my question, is any chance you are going to open a restaurant soon?

  3. says:

    February 18, 2017 at 4:12 am

    I work at a sort of Korean-fusion diner (I’m the only one who describes it that way, but that’s what it is), and kimchi potato skins sounds AMAZING– but I’m not sure we have the capacity for potato skins per se. But now you’ve got me thinking about– why don’t we have, say, kimchi cheese fries? That would be really good. Thanks for the inspiration…

  4. says:

    March 2, 2017 at 4:22 pm

    OH how I loved learning that you worked at both a Chinese restaurant and TGIFri. And so cute, hilarious and earnest that you would use your free appy cards on actual free appies. SMART and I woulda done the same!! My food service job was working at Mmmarvelous Muffins (yes, there are that many M’s in the marvelous)… selling horrifically huge basically high-calorie CAKE muffins wearing a visor. Honestly I don’t think I’ve ever seen potato skins look so delicious as these ones in your pictures. We watched the Super Bowl (hey it’s your own sporting event!!! BOWL!) starting at the half time and then became enthralled with the game – Teddy has since said he wants to be on the “Captain America” football team when he grows up … Hehe. XO

say hello!