7 comments

  1. says:

    February 15, 2017 at 7:44 am

    whenever it was my turn to pick restaurants as a kid, i’d pick tgi friday’s just for the potato skins. love the sound of adding kimchi to them! and agree that kimchi and cheese should always go together (kimchi quesadillas with a quick sriracha mayo are also delicious).

  2. says:

    February 15, 2017 at 11:35 am

    I always enjoy your writings and recipes-And your story today of summer jobs brought back memories- Like your hubby, I like anything potatoes- mashed, baked, fried, french(?) and so forth
    While I was in the Army I had a Korean friend intro me to Korean food and especially KIMCHI which I LOVE- So my question, is any chance you are going to open a restaurant soon?

  3. says:

    February 18, 2017 at 4:12 am

    I work at a sort of Korean-fusion diner (I’m the only one who describes it that way, but that’s what it is), and kimchi potato skins sounds AMAZING– but I’m not sure we have the capacity for potato skins per se. But now you’ve got me thinking about– why don’t we have, say, kimchi cheese fries? That would be really good. Thanks for the inspiration…

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