1. Mindy says:

    August 3, 2016 at 9:29 am

    I love your blog. Not a big fan of corn off the cob but I’ll guve it a try. Ha And you might want to try this recipe, my favorite watermelon salad with feta, mint and red onion. I drizzle with olive oil and either balsamic or champagne vinegar and sprinkle with salt and pepper. It is yummy! Perfect with anything grilled on the BBQ.

  2. says:

    August 5, 2016 at 11:15 am

    Oh my God. I’ve always been skeptical of watermelon salads (because what could be better than watermelon straight?) but you’ve convinced me. I don’t see any way this could be anything less than amazing.

    • tworedbowls says:

      August 22, 2016 at 9:21 pm

      I’m so glad I’m not the only one who felt that way about watermelon! Thanks so much for the kind words, Allyson 🙂

    • tworedbowls says:

      August 22, 2016 at 9:23 pm

      Wahaha yay for our spoon-eating ways! I think it was my mom’s improvised way of melon balling… Or melon-somewhat-round-sometimes-ing.

  3. says:

    August 5, 2016 at 11:00 pm

    Ah, I AM a fan of watermelon and feta salads, but I’m an even bigger fan of grilled corn!! so this is pretty much my summer everything. good finking, girl!

    • tworedbowls says:

      August 22, 2016 at 9:25 pm

      This is just how I felt! All my favorite summer everythings — what could go wrong? (Maybe let’s not add ice cream.) Thanks, Em 🙂

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