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RECIPES

BABY

COOKBOOK

summer

yuanyang coffee-tea ice cream with condensed milk crumble

July 29, 2015

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Ceramics: Little Upside Down Cake; The Fortynine Studio, Akiko Graham via The-Commons; woodwork: Nershi Woodworks. Hi friends! Can I say I missed you guys? I know ...

view more: asian· desserts· ice cream· summer

charred corn with miso butter, bacon & garlic scapes

July 22, 2015

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Last Saturday, when we were still puttering around in the throes of jet lag, a good friend dropped by to help ease us back into the real world.  She belongs to that lucky (for us) class of friends where the apartment is never too ...

view more: gluten-free· lunch· sides· summer

white nectarine & lychee cobbler

July 15, 2015

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We're back! So far, married life has mostly consisted of (a) jet lag, (b) coffee, and (c) delivery pizza. Our first morning back we woke up at 3 AM, B2 played video games in our brightly-lit living room against a pitch-black window and it felt like a super fun sleepover all-nighter, and then we spent the more mundane mornings after that consuming ...

view more: asian· desserts· southern· summer

strawberries & cream miniature chiffon cake

June 18, 2015

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Early mornings in the summer ...

view more: cakes· desserts· hawaii series· layer cakes· miniature cakes· summer

spicy ahi poke, avocado & rice “parfaitinis”

June 15, 2015

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view more: gluten-free· hawaii series· lunch· sides· summer

chicken katsu, mac salad & rice: a birthday hawaii plate lunch!

May 27, 2015

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view more: hawaii· hawaii series· lunch· mains· sides· summer

tomato bisque & apple-bacon grilled cheese

May 14, 2015

Hi friends! I'm back! I'm just peeking in again this week to share a special little guest post for a radiant new mama -- Emily from the Pig & Quill (whose

view more: dinner· fall· lunch· sides· soups· summer

kimchi potato salad & regular too

May 12, 2015

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So Bowl #2 and I have just come to accept that we're the kind of people whose well-being depends a little pitifully on warm weather. I feel like that should have been obvious ...

view more: gluten-free· korean· sides· spring· summer· vegetarian

aunt beru’s (grown up) blue milk // may the fourth be with you!

May 4, 2015

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Happy Monday, friends!  How was your weekend?  I'm all fuzzy inside from a visit from my bridesmaids!  Our weekend was filled with squishy sofa chats, pork buns and hibiscus doughnuts, ramen and

view more: drinks· spring· summer

mango pomelo sago, with haupia

April 22, 2015

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I've

view more: dairy-free· gluten-free· spring· summer· vegan

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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