I'm boring when it comes to leftovers. (Strategy: Remove from refrigerator and eat. Alternatively, freeze, forget about, then find three months later and still eat.) My mom, on the other hand, makes magic with them -- I can't remember a single time that she tossed out leftovers in our kitchen, or a time that we didn't ask for the rest of our dinner ...
celebrations & gatherings
date & maple butter tarts
So I think I'm about five years late to this party. But I am newly, and really, obsessed with dates. They are so good. How are they so good? I don't know how I was so woefully misinformed, but up until a couple months ago I had this idea that dates were just a vague something to be nibbled on at your grandmother's house if all the ...
bibim-bar! (a bibimbap party)
We had a bibimbap party this weekend! I don't know whether it's a function of living in frenetic New York, or having a lot of lawyer friends who are forever sucked back into the office on weekends or late nights, or even just being supposedly "grown-up," but sometimes it's startling how easy it is to blink and find that it's been months since ...
lavender goat cheese cheesecakes
Before these little cheesecakes, my cheesecake experience was solely and shamelessly limited to this -- the seven-ingredient recipe on the back of the Philadelphia cream cheese box. It was five ingredients if you bought the Keebler crust in its own ...
coffee-candied macadamia nuts
birthday malasadas with guava and lilikoi filling
budae jjigae
miniature olive oil, dark chocolate & rosemary cake + peppermint no-churn ice cream
acorn squash & hazelnut frangipane galettes
maple sweet potato casserole & thyme marshmallows + thanksgiving stuffing dinner rolls
Pinch dishes from The Fortynine Studio. We had a mini impromptu Friendsgiving ...