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grilled peach & burrata salad

August 7, 2014

The first time I had burrata was just a few months ago, at this little shindig. It was served over stone fruit in a salad that inspired this ...

raspberry cardamom almond tarts

August 4, 2014

Hihi friends! How was your weekend? Ours was a mix of a little work, a lot of nailbiting to this movie, some

red bean ice cream

July 21, 2014

It's Monday! (I was going to say "Happy Monday," but, you know, Monday.) In the off chance that ice cream will make it better, here's one of my favorites. Even in my days as a

meyer lemon ricotta pancakes, with chamomile whipped cream

July 16, 2014

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I kind of think any day that begins with homemade pancakes is bound to be a good one. Our Fourth of July began with these. There was no work for either of us (a real rarity for Bowl ...

bacon & sweet corn ice cream sandwiches // my name is yeh x trb!

July 7, 2014

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Last Saturday, something magical happened -- the one and only Molly Yeh graced my little Brooklyn abode with her sunshiny self, and we ...

blackberry goat cheese thumbprint cookies

July 1, 2014

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Summer has arrived! After the obstinate winter and temperamental spring we've had this year, I was convinced that New York was going to throw down the humid-est of humid New York summers on us, ...

fig, ricotta, & honey tartines

June 25, 2014

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Once upon a time, a miniature version of me hated cheese. Right? I know. I don't know. Somehow I went through an addled childhood as an outspoken enemy of cheese, picking shreds of it out of salads, ...

salmon en papillote

June 18, 2014

My mom makes a killer pan-seared salmon. I don't know whether I've devoted any time yet here to my mother and her cooking, which is honestly a travesty, since she's one of the best cooks I know. ...

chamchi kimbap

June 4, 2014

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It’s Bowl #2’s birthday today! Hip hip hooray! Honestly, I’m a little embarrassed this year, because our recent

farro & asparagus salad with sesame-miso dressing

May 28, 2014

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After such a long and lingering winter this year, it feels like this late, coy spring is hurtling into summer faster than I can keep up with. One moment it was snowing in April, a ...

grilled peach & burrata salad

raspberry cardamom almond tarts

red bean ice cream

meyer lemon ricotta pancakes, with chamomile whipped cream

bacon & sweet corn ice cream sandwiches // my name is yeh x trb!

blackberry goat cheese thumbprint cookies

fig, ricotta, & honey tartines

salmon en papillote

chamchi kimbap

farro & asparagus salad with sesame-miso dressing

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