Two Red Bowls

RECIPES

BABY

COOKBOOK

Course

red bean ice cream

It's Monday!  (I was going to say "Happy Monday," but, you know, Monday.)  In the off chance that ice cream will make it better, here's one of my favorites.  Even in my days as a

fig, ricotta, & honey tartines

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Once upon a time, a miniature version of me hated cheese. Right?  I know.  I don't know. Somehow I went through an addled childhood as an outspoken enemy of cheese, picking shreds of it out of salads, ...

salmon en papillote

My mom makes a killer pan-seared salmon.  I don't know whether I've devoted any time yet here to my mother and her cooking, which is honestly a travesty, since she's one of the best cooks I know. ...

rosemary, almond, & white chocolate chip cookies

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A couple of weeks ago, Bowl #2 and I made a little move to a new place just across the street, scooting into our friends' apartment after they moved uptown for grad school.  Adjusting to this ...