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saffron cardamom panna cotta

May 7, 2014

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Do y'all have date nights? Since starting work, Bowl #2 and I have fallen into an unexpected routine -- Friday night date nights. "Date" is kind of a loose term. More often than not it's $3 spicy tuna rolls at a ...

view more: desserts· gluten-free

garlic, chives, & smoked gouda brioche

April 29, 2014

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So last week, I rhapsodized about my newest-found obsession, brioche.  (And not just that, but ...

view more: small batch baking· vegetarian

braided red bean brioche

April 21, 2014

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I never used to be interested in anything red bean, growing up.  Which is funny, given that it was one of the first 

view more: asian· breakfast· small batch baking· snacks

happy easter!

April 20, 2014

Guys!  It's egg salad egg sandwiches!  (It was just too meta not to post.)  Anyway, just a quick note to say I hope you all are having lovely days full of yummy food, whether you're celebrating Easter or just another sunny Sunday. ...

tangzhong hot cross buns

April 14, 2014

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Can I just say, first, before anything else?  Guys.  This weather.  I know it's supposed to get chilly again this week, but this Sunday's weather was in-cred-ible.  I'm unabashedly one of those people whose ...

view more: breakfast

mini ombre matcha cake with coconut glaze

April 7, 2014

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Two Red Bowls turns one today! In honor of ...

view more: cakes· desserts· layer cakes· miniature cakes· small batch baking

fresh mint dark chocolate truffle cookies

April 3, 2014

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OK, y'all.  Somebody's gotta be jokin' me.  As some of ...

view more: cookies· desserts· small batch baking

bbq pork pineapple buns, and happy news

March 31, 2014

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A few weeks ago, I posted some teeny pies with a dollop of vague, cryptic ...

view more: appetizers· celebrations & gatherings· chinese· snacks

Recipes

clinton st. baking co. pancakes for two

March 24, 2014

Happy first week of spring!  Eeeee. Spring and early summer are my favorite times of year. Even though it doesn't feel terribly spring-like yet up here, I'm still reveling in the ...

view more: breakfast

Recipes

chamomile thyme miniature chess pies

March 18, 2014

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Oh my word. (This is a Southern pie, so naturally I have to start this post with a Southern expression.) The past few days have been the happiest kind of whirlwind, for reasons I can't wait to share with you all in ...

view more: desserts· small batch baking· southern

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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