1. says:

    May 11, 2016 at 9:43 am

    Girllllll. This reminds me of how I thought all pancakes were like Krusteaz pancakes from a mix before I had a real from-scratch pancake at a restaurant and was like this is a REVELATION!!! You’re making me crave quiche so bad and your photos are absolutely stunning as usual!! Hope all is well with your lovely self ❤️❤️❤️

  2. says:

    May 11, 2016 at 10:00 am

    I am on an asparagus kick right now, and this quiche looks simply amazing and spring-y!! Love your addition of goat cheese too. So creamy <3 <3

  3. says:

    May 12, 2016 at 12:55 pm

    This looks just like what I want on heavy rotation during spring. I’ve never tried to replace the cream in quiche with greek yogurt, but I think I’d be with you on this- there’s a place to reduce, but quiche isn’t one of them.

  4. says:

    May 13, 2016 at 8:56 am

    Love the cheese layer at the bottom. Also those notes on the egg to liquid ratio were much needed. This quiche is giving me patio brunch vibes.. I can get down with that. 🙂

  5. says:

    May 13, 2016 at 11:12 am

    I’ve been cooking with goat’s cheese pretty often later. So much flavour for so little cheese! Your food photography is as inspiring as ever!

  6. says:

    May 18, 2016 at 5:42 pm

    What a great looking quiche, love the green combination with the goat cheese. Will try this recipe for our Sunday brunch with a nice green salad. Thank you, I am happy I found your blog today.

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