cooking

korean soy-braised beef (jangjorim)

December 2, 2014

Hi friends! How was your Thanksgiving? How are you faring back at work this week? We spent a slow and peaceful Thanksgiving here in Brooklyn, just us and

maple sweet potato casserole & thyme marshmallows + thanksgiving stuffing dinner rolls

November 19, 2014

Pinch dishes from The Fortynine Studio. We had a mini impromptu Friendsgiving ...

kabocha, sage, & crème fraîche pappardelle

November 12, 2014

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You guys, I am so excited about these next few months. It's Thanksgiving soon, which means feasting galore (and

pear & gorgonzola salad with cinnamon-glazed walnuts

October 7, 2014

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After vacation last month and a slow start getting back into the swing of things, these last couple of weeks feel like we're settling back into old routines. Slow mornings aided ...

risotto with peas & crispy prosciutto

September 24, 2014

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So, if you've been around this blog (or on the Internet in general) for more than half a second, I think you just might be familiar with the work of art that is my ...

korean soy-braised tofu (dubu jorim)

September 10, 2014

We’re back! As of an hour ago, Bowl #2 and I are back in our Brooklyn nook, a little tanner, a lot rounder, kind of sleepy, and trying to remember what it’s like to be hungry. Before I go nap off our ...

kimchi & bulgogi nachos

August 26, 2014

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So here's what happens when you live with someone who is usually indifferent to food. You'll go for weeks racking your brain for what to make for dinner or what to post on your blog, procrastinating at ...

grilled peach & burrata salad

August 7, 2014

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The first time I had burrata was just a few months ago, at this little shindig. It was served over stone fruit in a salad that inspired this ...

meyer lemon ricotta pancakes, with chamomile whipped cream

July 16, 2014

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I kind of think any day that begins with homemade pancakes is bound to be a good one. Our Fourth of July began with these. There was no work for either of us (a real rarity for Bowl ...

potstickers, three ways

July 10, 2014

According to my mother, ours is a wonton household. I grew up watching my parents deftly fold armies of plump little wonton soldiers at the kitchen table, watching my mother boil plate after ...

korean soy-braised beef (jangjorim)

maple sweet potato casserole & thyme marshmallows + thanksgiving stuffing dinner rolls

kabocha, sage, & crème fraîche pappardelle

pear & gorgonzola salad with cinnamon-glazed walnuts

risotto with peas & crispy prosciutto

korean soy-braised tofu (dubu jorim)

kimchi & bulgogi nachos

grilled peach & burrata salad

meyer lemon ricotta pancakes, with chamomile whipped cream

potstickers, three ways

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