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RECIPES

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COOKBOOK

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white nectarine & lychee cobbler

July 15, 2015

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We're back! So far, married life has mostly consisted of (a) jet lag, (b) coffee, and (c) delivery pizza. Our first morning back we woke up at 3 AM, B2 played video games in our brightly-lit living room against a pitch-black window and it felt like a super fun sleepover all-nighter, and then we spent the more mundane mornings after that consuming ...

view more: asian· desserts· southern· summer

coffee-candied macadamia nuts

June 24, 2015

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It’s almost here!  We’re actually, really, ...

view more: celebrations & gatherings· desserts· gluten-free· hawaii series· snacks

strawberries & cream miniature chiffon cake

June 18, 2015

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Early mornings in the summer ...

view more: cakes· desserts· hawaii series· layer cakes· miniature cakes· summer

spicy ahi poke, avocado & rice “parfaitinis”

June 15, 2015

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view more: gluten-free· hawaii series· lunch· sides· summer

boursin & caramelized onion tartlets

June 10, 2015

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view more: baking· hawaii series· sides· vegetarian

birthday malasadas with guava and lilikoi filling

June 5, 2015

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view more: breakfast· celebrations & gatherings· desserts· hawaii· hawaii series· snacks

chicken katsu, mac salad & rice: a birthday hawaii plate lunch!

May 27, 2015

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view more: hawaii· hawaii series· lunch· mains· sides· summer

hurricane popcorn

May 20, 2015

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Right around this time two years ago, I christened this baby-blog with ...

view more: gluten-free· hawaii· hawaii series· sides· snacks· vegetarian

tomato bisque & apple-bacon grilled cheese

May 14, 2015

Hi friends! I'm back! I'm just peeking in again this week to share a special little guest post for a radiant new mama -- Emily from the Pig & Quill (whose

view more: dinner· fall· lunch· sides· soups· summer

kimchi potato salad & regular too

May 12, 2015

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So Bowl #2 and I have just come to accept that we're the kind of people whose well-being depends a little pitifully on warm weather. I feel like that should have been obvious ...

view more: gluten-free· korean· sides· spring· summer· vegetarian

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
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  • thanksgiving leftover cranberry apple streusel tart

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