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budae jjigae
2014 + a new year’s cake
shanghainese red-cooked pork pot pies
miniature olive oil, dark chocolate & rosemary cake + peppermint no-churn ice cream
rosemary & salted caramel linzer cookies
korean soy-braised beef (jangjorim)
acorn squash & hazelnut frangipane galettes
maple sweet potato casserole & thyme marshmallows + thanksgiving stuffing dinner rolls
Pinch dishes from The Fortynine Studio. We had a mini impromptu Friendsgiving ...