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chicken katsu, mac salad & rice: a birthday hawaii plate lunch!

May 27, 2015

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view more: hawaii· hawaii series· lunch· mains· sides· summer

hurricane popcorn

May 20, 2015

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Right around this time two years ago, I christened this baby-blog with ...

view more: gluten-free· hawaii· hawaii series· sides· snacks· vegetarian

tomato bisque & apple-bacon grilled cheese

May 14, 2015

Hi friends! I'm back! I'm just peeking in again this week to share a special little guest post for a radiant new mama -- Emily from the Pig & Quill (whose

view more: dinner· fall· lunch· sides· soups· summer

kimchi potato salad & regular too

May 12, 2015

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So Bowl #2 and I have just come to accept that we're the kind of people whose well-being depends a little pitifully on warm weather. I feel like that should have been obvious ...

view more: gluten-free· korean· sides· spring· summer· vegetarian

aunt beru’s (grown up) blue milk // may the fourth be with you!

May 4, 2015

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Happy Monday, friends!  How was your weekend?  I'm all fuzzy inside from a visit from my bridesmaids!  Our weekend was filled with squishy sofa chats, pork buns and hibiscus doughnuts, ramen and

view more: drinks· spring· summer

orecchiette with spring herb pesto & sausage

April 29, 2015

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Were you ...

view more: dinner· lunch· mains· pasta and noodles· spring

mango pomelo sago, with haupia

April 22, 2015

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I've

view more: dairy-free· gluten-free· spring· summer· vegan

herbed focaccia & pimento romesco

April 15, 2015

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view more: appetizers· dairy-free· lunch· sides· snacks· spring· vegan· vegetarian

almond cake with rose mascarpone frosting, for two

April 7, 2015

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It's been a happy couple of weeks in the Bowl household.  We're as susceptible to worries and stress and anxieties as the next people (okay, probably more), but in the worst of it ...

view more: cakes· desserts· miniature cakes· small batch baking

spicy gochujang pigs in a blanket

March 30, 2015

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It's a

view more: appetizers· korean· sides· snacks· spring· summer

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

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