• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Two Red Bowls

Two Red Bowls

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

RECIPES

BABY

COOKBOOK

happy easter!

April 20, 2014

Untitled

Guys!  It’s egg salad egg sandwiches!  (It was just too meta not to post.)  Anyway, just a quick note to say I hope you all are having lovely days full of yummy food, whether you’re celebrating Easter or just another sunny Sunday. Happy day!

you may also like

Facebook0Tweet0Pin0Yummly0
Previous Post: « tangzhong hot cross buns
Next Post: braided red bean brioche »

Reader Interactions

say hello!

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Cate @ Chez CateyLou

    April 20, 2014 at 4:21 pm

    You are so cute!! Love these lil sandwiches. Happy Easter to you too, Cynthia!

    Reply
  2. molly yeh

    April 20, 2014 at 7:08 pm

    happy easter, cynthia!!!! these egg egg sandwiches are adorbs 🙂

    Reply
  3. cheri

    April 20, 2014 at 7:33 pm

    Happy Easter, love these little egg sands, they are so sweet.

    Reply
  4. saucygander

    April 21, 2014 at 1:34 am

    They are adorable, happy Easter!

    Reply
  5. Valentina @Hortus

    April 22, 2014 at 3:18 am

    Ack, I missed this post somehow!

    Hope you guys had a great time. These things are so adorable!!! <3

    Reply
  6. Jody and Ken

    April 22, 2014 at 12:39 pm

    If you ever have kids they’re going to love you. Of course they’re also going to eat ALL of these sandwiches. Ken

    Reply
  7. Nancy @ gottagetbaked

    April 22, 2014 at 8:31 pm

    “Guys! It’s egg salad sandwiches!” <– lmao, you're hilarious and adorable, girl! Happy (belated) Easter to you too!

    Reply
  8. Skye

    April 23, 2014 at 6:35 am

    These are just too too adorable for words! Happy (belated) Easter! Xx

    Reply

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

browse recipes

fall
winter
spring
summer
savory
sweet

Sixth Annual Saveur Blog Awards

Footer

Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

Subscribe

little missives on food, family, and probably the weather


Sign up!
X
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

MENU

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

© 2025 Two Red Bowls · All Rights Reserved · Privacy Policy · Website by Meyne