Happy Friday! Just popping in to wish you guys a happy weekend and to share these teeny apple crumbles, up on Verily Magazine today. These little guys were one of the first mini-fied “for two” recipes I made for this blog, and they’re still one of my all-time favorites. They’re unbelievably easy to make (seriously, you probably don’t need a recipe) and they have all the pairings I love in a little 4-ounce package: crisp textures on top matched with soft and comforting underneath, sweet notes with savory ones, warm gooey fall-spiced filling with cold ice cream. I’m especially in love with the cheddar in the crumble topping — it might be off-putting to some, but I promise it’s so delightful. Far from being jarring, the cheddar melts into a subtle nutty, savory note that’s barely but happily noticeable, and adds a little chewy resiliency to the crust that I adore. You can find the full recipe here. I hope you all have fantastic weekends!