I've been meaning to make some form of sticky toffee pudding for at least a few years, ever since a friend of mine first waxed lyrical about one she'd had at a pub near our offices called the Shakespeare. At that point, I'd never had sticky toffee pudding or, possibly, even heard of ...
sweet
chai masala bundt cakes
If you'd told me a few years ago that I'd enjoy anything about fall other than, say, eating pumpkin-y things and, nominally, wearing fluffy slippers, there's not a chance I would have believed you. (This is how deep my fear of the cold runs.) But then we moved to a quixotic land ...