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RECIPES

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I am trying something new! If you’d like more casual (and aspirationally, more regular) updates on little recipes I’ve been experimenting with, the hijinks that the little bowls are getting up to, and other things I am loving, please join me on Substack. It’s all free.

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

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