Regular Shoyu Poke




  1. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes).
  2. Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. Bowl #2’s mom likes to add a few teaspoons of gochugaru, as well. Mix thoroughly, until tuna is well coated. Let marinate in the fridge for at least 30 minutes and up to a few hours.
  3. Top with remaining scallions and serve!