If you have a question or comment, if you’re interested in working together, or if you just feel like saying hello, email me at tworedbowls [at] gmail [dot] com.

Otherwise, you can find me at any of the social media platforms to the right. I’d love to connect with you, so please don’t hesitate to reach out. Thank you so much for reading!


    • tworedbowls says:

      April 16, 2014 at 12:21 pm

      Sam, you fantastic lady you! Thank you so very much — it means the world. Hope you’re doing wonderfully. 🙂

    • tworedbowls says:

      February 2, 2015 at 3:01 pm

      Hahaha oh my gosh, no such thing as too often!!! That makes me so happy! Thank you so much for such kind words.

  1. judy says:

    October 12, 2014 at 10:34 am

    Hello! Your recipes look wonderful! Do you send updates out often? If so, may I please be added to your email list? I would love it! Thank you and continued success to you!

    • tworedbowls says:

      February 2, 2015 at 3:05 pm

      Hi Judy, I am so sorry for such a belated reply! Yes, I do have a email list! I have just added you to it — thank you so very much for reading! I’m so glad to have you and appreciate your kind words. 🙂 Thanks again!

  2. Jasmine says:

    January 19, 2015 at 6:38 pm

    Such a great Inspiration especially, the authentic asian recipes 🙂 I cooked the Salmon en Papillote for my mom, who is a quite good cooker, she was so impressed. You are doing a great job, your blog is entertainment, inspiration and just amazing to read!

    greetings from germany

    • tworedbowls says:

      February 2, 2015 at 3:06 pm

      That is the most incredible news!! This comment made my day, Jasmine — thank you so much for trying the salmon and for such a wonderful comment!

  3. says:

    March 1, 2015 at 1:09 pm

    Love your blog! Congrats on the nomination too great job. I just started my blog and was looking around for great blogs to follow 🙂 yours definitely made my list

  4. says:

    May 18, 2015 at 2:22 pm

    I like your recipes. Our food blogs are very similar in that they are very eclectic. I do a lot of cross cultural recipes, mixing ingredients from different countries. My dishes are very spicy….except for the cakes and cookies. Maybe we could link blogs. Mine is so have a look. Feedback is welcome.

  5. says:

    July 11, 2015 at 8:48 am

    Hello how are you?
    Would you be so kind to share another Vegan Ice Cream recipe pleeeease?
    Thank you in advance.
    Have a lovely week end.
    Best Regards,

  6. says:

    September 12, 2015 at 12:33 am

    Your blog is outstanding. The detail in your photography is amazing. Have you done or considered doing a food styling or food photography ebook. If so,please let me know how to purchase. Also would you mind sharing what kind of camera and lens that you shoot with. Thanks in advance. In awe of your work.

  7. says:

    September 27, 2015 at 4:48 pm

    whoahhh !! absolutely gorgeous pictures … I have a catering company in Texas ” urban flair catering” and I am redoing my website ,I would love to get some of your picture for the back-ground of my site … would you be interested to share some of them or even considering selling some of them …. would perfectly match our vision ,”sophisticated country “

  8. Daniel Koppel says:

    December 31, 2015 at 10:59 pm

    I’m wondering if you know how to make what they call in several downtown Honolulu restaurants “spicy ahi bowl”? It’s like the spicy ahi poke that you get at Foodland, except that it’s sort of pureed/mashed/minced. And also the flavor is even tastier than regular poke. I live in SF area and cannot find it! In case you go back to Oahu, you can try it at “Ahi Lovers” located mountain side of Queen St between Bishop and Alakea (although its official address is on Bishop). Just ask for “spicy ahi bowl”. It also comes with a delicious vegetable called Choy Sum. Here’s a link that shows what it looks like:

    I hope you can help me!

    Best regards,
    Dan K

    • tworedbowls says:

      January 6, 2016 at 6:41 pm

      Daniel, thank you so much for writing! No, I’ve never tried to make spicy ahi that way — I wonder if it’s as simple as mincing the ahi in a food processor before mixing in the spicy mayonnaise, or if there’s something more to it … I will definitely look into it now that you’ve written! Thanks so much for stopping by and I’ll be sure to let you know if I stumble on something good.

  9. says:

    January 18, 2016 at 11:41 pm

    Hello from Bangkok!

    I found your blog from Saveur, I love reading through your older posts and see how your photography evolves. I’m not sure if you made a post on what equipment you use or tips and tricks on photography in a small kitchen but I would be so grateful to have some insight.

    Thank you!

  10. Cookingcutie11 says:

    May 9, 2016 at 6:49 pm

    I discovered your blog a few weeks ago, and I love it! The recipes and the pictures are fantastic. However, I keep getting an error when trying to subscribe. Help!

say hello!