where to buy
amazon • barnes & noble • books-a-million • indiebound
powell’s • google • ibooks
in the press
eater • eater LA • epicurious • FOOD52 • publisher’s weekly
nyt cooking • nyt book review • NPR BOOK CONCIERGE • READ IT FORWARD
SIGNATURE READS • TASTE • WASHINGTON POST
It’s real! Two years of reminiscing about favorite family recipes, making messes in the kitchen, running around during naptimes, washing (and washing, and washing) dishes, and a little bit of manic refreshing of online book listings, and A Common Table is all dressed up and out in the world wherever books are sold. I am still pinching myself.
This adventure has been equal parts scary, thrilling, surreal, and everything in between, and I could not be more excited to share this book with you in just a few weeks. I wanted this collection of recipes to be a celebration of different cultures, the many commonalities they share that may not first meet the eye, and all the exciting things that can happen when they’re combined. In keeping with that, there is a mix of classics, like my favorite Chinese scrambled eggs & tomatoes, glossy hong shao rou, and beef bulgogi, and new recipes, like sticky sesame peanut pie, American-south-meets-Chinese-south Shanghai-style baby back ribs, white peach & lychee upside-down cake, gireumjang steak, and more. At its core, though, the book is just full of all the things we most love to eat, and it’s been tested and re-tested by a truly amazing group of you (thank you, thank you forever) so hopefully it will have lots of things that you’ll soon love to eat, too.
Most importantly, thank you so, so very much for being here over the last five (!) years. This book is all thanks to you and your companionship, friendship, and support, and it would simply not exist without you.
gift with purchase
From now until November 15, 2018, click here to download a free early order bonus pack! You’ll get five more exclusive recipes that I love and am still kicking myself for not thinking of before the book went to print–plus a discount code at ButcherBox for $20 off and free ribeye steaks (my favorite cut for the gireumjang steak in the book!) in your first order. You can preorder at any of the links above and then click here to redeem.
The promotion has ended, but if you missed the chance to redeem and would like the early bonus pack, email me with your purchase number!
events!
10.28.2018 | 11 AM
Now Serving, 727 N. Broadway, Unit 133, Los Angeles, CA 90012In conversation with chef and food writer Mina Park; signing to followFree event! RSVP to [email protected].
11.10.2018 | 6 PM
Hinoki & the Bird, 10 West Century Drive, Los Angeles, CA 90067Dinner to celebrate A Common Table!Tickets are $95 and available here. Price includes a four-course meal and a signed copy of the book.
where to buy