Lightly adapted from the Mama Dip’s Kitchen cookbook. I tend to like the hush puppies oblong instead of round–it’s just how I’ve had them more often–but you can make them any which way you like. As you can see, my “oblong” ones turned out all kinds of shapes, which was a-okay with me.
If you like, serve with some butter, tartar sauce, or ranch dressing. I’ve always preferred them plain.
Find it online: https://tworedbowls.com/2020/10/04/hush-puppies/