Kimchi relish from the Kimchi Chronicles by Marja Vongerichten; crescent roll dough adapted from Home Cooking Adventures and Half Baked Harvest. Feel free to use Pillsbury ready-made crescent roll dough or your favorite recipe instead.
The crescent roll dough is a little bit of an endeavor, with a folding method that’s something like an abbreviated, simpler croissant dough. If it seems too finicky, feel free to skip it — just roll it out once, right after its first rise, and cut into triangles then. (Or opt for Pillsbury!)