My favorite dim sum on this Earth. Everything but the filling is based on Mandy’s recipe, but adapted to be made by hand, without a stand mixer, and with two or three very minor tweaks. Also, pineapple buns have no pineapple in them.
If you can’t find coconut cream, you can use regular coconut milk — because coconut milk separates, just take care not to stir or shake up the milk when you open the car, and skim the thickened part at the top off for use.