• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Two Red Bowls

Two Red Bowls

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • Baby
  • cookbook

Occasion

cranberry orange shortbread cookies

December 15, 2013

Here are three situations that I should have learned how to handle better at some point in my upbringing but never did. Ready? 1. Sharing free food. Or, how to go to that lunch talk with the pizza from that place you like and wait in line without freaking out about whether that person ahead of you is going to get the last piece of pepperoni pizza ...

view more: christmas· cookies· desserts· holidays

classic no-fail gingersnaps

December 9, 2013

My oven doesn't like cookies.  I didn't know it was possible not to like cookies, but if there was anyone or anything that didn't, it's my oven.  (Well, and Bowl #2, unnaturally immune to the powers of sugar and fat.  It's weird.)  It's mainly that the cookies don't spread -- even with different pans, less flour, different temperatures, and an oven ...

view more: christmas· cookies· desserts

roasted brussels sprouts and chips, three ways

November 24, 2013

It's almost Thanksgiving! So this week I thought I'd post on what seems to be the Thanksgiving vegetable of the year. If last week was about bucking trends (or being unable to participate), this week is definitely all about falling in line with them. At this point, I think I may be the last blog on the Internet not to have done a post on these toy ...

view more: dairy-free· fall· gluten-free· sides· snacks· thanksgiving· vegan· vegetarian

mini brown butter cheddar apple crumbles

November 18, 2013

I know that these couple of weeks in the run-up to Thanksgiving are all about pie. It's even Pie Week in some parts of the blogosphere this week! And if I had the mini pie pans to put them in or the extra mouths to eat them, I would love to be tearing into all the gorgeous pie recipes that are popping up these days. (See the end of this post for a ...

view more: desserts· small batch baking· thanksgiving

butter mochi

June 18, 2013

Butter mochi! The subject of my third and final installment of this little series on Hawaiian foods (parts 1 and 2 were on ahi poke and Spam musubi). I love all the ways that Hawaii is a blend of Asian and Western influences -- when it comes to food, it can only mean good things. For instance, I'm not the biggest fan of traditional Asian ...

view more: celebrations & gatherings· desserts· fall· gluten-free

  • « Previous Page
  • Page 1
  • …
  • Page 4
  • Page 5
  • Page 6

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke and Clara.

browse recipes

fall
winter
spring
summer
savory
sweet

Sixth Annual Saveur Blog Awards

Instagram

Instagram did not return a 200.

Footer

Recent Posts

  • blistered sugar snaps with crispy quinoa, miso honey butter, and whipped feta
  • hush puppies
  • rosemary, caramelized onion, & potato galette
  • blank canvas breakfast hash, and life lately
  • clara is one!

Subscribe

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

MENU

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • Baby
  • cookbook

© 2021 Two Red Bowls · All Rights Reserved · Privacy Policy · Website by Meyne