This post is in partnership with KitchenAid. You can find past posts here and here. With the extra time at home these days, I’ve been getting back into the kitchen more than I had been for awhile. Like most folks, we’ve also been going to the grocery store less, and we tend to go with a set list to make things simpler, so that has meant ...
christmas
jianbing strata
There is room yet for cinnamon rolls and cookies and hot chocolate on our Christmas morning breakfast spread, and I have plans aplenty to make all of these between now and Tuesday. But this strata, a little bit eccentric but a lot a bit amazing, has just muscled its way onto the table. I vaguely recall first learning of jianbing, the street cart ...
butterscotch mochi bars
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week, and you’ll have a week to enter before the winner is announced, along with a new giveaway. This post is in partnership with Pyrex. As ...
collard wontons
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week, and you’ll have a week to enter before the winner is announced, along with a new giveaway. You guys, it's time. Christmas season is ...
shanghainese lion’s head meatballs, revisited
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week on Instagram, and you’ll have a week to enter before the winner is announced, along with a new giveaway. These lion's head meatballs are ...
asian pear and jasmine crumbles
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week on Instagram, and you’ll have a week to enter before the winner is announced, along with a new giveaway. My earliest memories of Asian ...
pappardelle with lamb ragu
I'm back! It's the Friday before A Common Table ventures out in the world, therefore (1) the last Friday to preorder, if you like, and (2) the first Friday of a ton of giveaways of some of my most favorite things in the book over the next two months! From now until December, I'll be sharing a recipe from the cookbook and a giveaway every Friday ...
cookies and christmas pjs
Hi! In less than three days, we're jumping on (or, more accurately, "squeezing a toddler and many bags and a stroller and a car seat onto") a plane and heading to Hawaii for the first time since our two-bowl household became a three-bowl one. There are aunties and uncles and cousins for Luke to meet for the first time, beaches to explore, galbi ...
super savory greens with lap cheong and garlic
We are now solidly into the magical stretch between Thanksgiving and Christmas, that no-holds-barred span of weeks that I typically use to indulge all of my wildest cookie and hot cocoa and cinnamon roll whims, and yet, much to my dismay, I've spent most of it so far thinking about, not chocolate or candy canes or marshmallows, but vegetables. In ...
sticky toffee pudding with mascarpone butterscotch
I've been meaning to make some form of sticky toffee pudding for at least a few years, ever since a friend of mine first waxed lyrical about one she'd had at a pub near our offices called the Shakespeare. At that point, I'd never had sticky toffee pudding or, possibly, even heard of it, but her description alone had me sold--of a sticky, soft, ...
