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Diet

Recipes

shanghainese lion’s head meatballs, revisited

November 9, 2018

It’s two months of A Common Table giveaways!  From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week on Instagram, and you’ll have a week to enter before the winner is announced, along with a new giveaway.  These lion's head meatballs are ...

view more: celebrations & gatherings· christmas· cooking· dinner· fall· gluten-free· holidays· mains· savory· thanksgiving· winter

Recipes

gochujang eggs in purgatory

October 26, 2018

It's two months of A Common Table giveaways!  From now until December, I'll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week on Instagram, and you'll have a week to enter before the winner is announced, along with a new giveaway.  When I was picking which recipe ...

view more: a common table· breakfast· cooking· easy· gluten-free· lunch· savory

Recipes

red cabbage slaw with peanuts and dukkah

July 31, 2018

We have lately entered the phase that I assume is a rite of passage for all parents, where at least part of our dinner a couple times a week is "whatever our toddler didn't eat."  (This is especially because one of his favorite new phrases is "No-no," which he uses often and with delight.)  All things considered, it's actually a fortunate turn of ...

view more: appetizers· cooking· dairy-free· easy· gluten-free· lunch· quick and easy· salads· savory· sides· spring· summer

Recipes

curried couscous with roasted cauliflower

June 27, 2018

As it turns out, one of the happier features of law school and, now, law firm life is the dependable occurrence of free lunches at least once a week--whether for a talk, or a deposition, or just inexplicably placed in a breakroom and abandoned for three hours (that's okay, I'll still eat it). As someone who will happily consume anything that's ...

view more: appetizers· cooking· easy· lunch· quick and easy· savory· sides· summer· vegetarian

Recipes

salt & pepper garlic fries with jalapeno & cilantro

February 23, 2018

The calendar tells me that it has been more than one month since I was last here, which feels both much shorter and much longer than the reality (as always seems to be the case).  The biggest event of the last month for us, though, is definitely this:  We are now officially the proud parents of a bona fide, honest-to-goodness toddling toddler.  Our ...

view more: cooking· easy· lunch· savory· sides

Recipes

pho noodle salad

January 18, 2018

We are in the midst of a thoroughly January state of affairs:  We got home on New Year's Eve from our trip to see B2's parents in Honolulu, where I was lazier, more relaxed, and more rested than a parent with a toddler has any right to be (God bless grandmas), and in the midst of our post-Hawaii gloom, were all promptly felled by the Great ...

view more: cooking· dairy-free· dinner· easy· gluten-free· lunch· mains· pasta & noodles· salads· savory· spring· summer· vegan· vegetarian

Recipes

super savory greens with lap cheong and garlic

December 6, 2017

We are now solidly into the magical stretch between Thanksgiving and Christmas, that no-holds-barred span of weeks that I typically use to indulge all of my wildest cookie and hot cocoa and cinnamon roll whims, and yet, much to my dismay, I've spent most of it so far thinking about, not chocolate or candy canes or marshmallows, but vegetables.  In ...

view more: celebrations & gatherings· christmas· cooking· dairy-free· dinner· easy· fall· gluten-free· holidays· lunch· savory· sides· thanksgiving· winter

Recipes

crab fried sticky rice with jalapeño aioli

July 19, 2017

My commute here in LA is almost the same as it was in New York, 40 minutes give or take. The only difference is that I sit my butt in a little Corolla instead of the blue-benched 4/5, and so I can no longer do either of the two things I used to do on my commutes in New York -- sleep, or read, but mostly sleep -- because I would die. For exactly 3 ...

view more: dinner· fall· gluten-free· lunch· mains· spring· summer

crispy goat cheese rounds with shallot vinaigrette

June 21, 2017

With work picking up again after a slow start coming back from maternity leave, this project, and our ever-growing obsession, I haven't had nearly as much time as I would like to make or share recipes from the wealth of stellar cookbooks that have come out this spring. There are so many! But I'll get there. For now, I'm starting with an impossibly ...

view more: lunch· salads· spring· summer· vegetarian

potatoes with sugar snaps, pickled shallots, & dill

June 7, 2017

Judging from the calendar, we are in the thick of picnic season, or for me, toss-everything-with-mayonnaise-and-maybe-eat-it-at-a-picnic-but-probably-just-straight-from-the-fridge season.  My last post notwithstanding, I almost didn't realize it; after years in New York, where I spent the first third-to-half of each year in an intense and unceasing ...

view more: easy· lunch· sides· spring· summer· vegetarian

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke and Clara.

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