Adapted from Karen Mordechai’s warm date cake in Sunday Suppers via Smitten Kitchen and the gingerbread in Samantha Seneviratne’s The New Sugar and Spice.
For a cake that veers even more into that warm, rich holiday gingerbread territory, use the higher range of the spices listed below. You could even stir in a teaspoon or two of freshly grated ginger.
Find it online: https://tworedbowls.com/2017/11/15/sticky-toffee-pudding/