Recipe hardly adapted at all from King Arthur Flour.
If you don’t have a spice grinder, you can make your own chai masala with the following: 1 tablespoon ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground cardamom, 1 1/2 teaspoons ground allspice, and 1/2 teaspoon black pepper. Of course, this pound cake works just as well with a mix of the fall spices of your choice — a pumpkin spice blend would be great, too!
Find it online: https://tworedbowls.com/2017/10/11/chai-masala-bundt-cake/